Supporting Healthy and Sustainable Diets: Policies, Institutions and Options

Event organiser

Hoffmann Centre & EER, CIFF, EAT Foundation, FCRN

5 September 2017, 09:00–17:00 BST  •  Workshop

Chatham House, 10 St James's Square, London SW1Y 4LE, United Kingdom

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Event organiser

Hoffmann Centre & EER, CIFF, EAT Foundation, FCRN

Event overview

This workshop aims to bring together a core group of scientific and policy experts to discuss the design, execution and implications of ambitious, effective and culturally sensitive policies and strategies by change agents – in government, business and civil society – towards healthy and sustainable diets.

The event is co-hosted with the Energy, Environment and Resources Department at Chatham House, the EAT Foundation and Oxford University’s Food Climate Research Network (FCRN).

The Land Economy for Sustainability series aims to identify key knowledge gaps and to facilitate an in-depth, solutions-orientated consideration of the most pressing challenges facing the global land economy today.This series is supported by the Children’s Investment Fund Foundation.

Attendance at this event is by invitation only.

To enable as open a debate as possible, this event will be held under the Chatham House Rule.