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Food Systems Transformation for Climate Resilience

Event organiser

Hoffmann Centre

4 July 2019, 14:00–17:00 BST  •  Conference

Chatham House, 10 St James's Square, London SW1Y 4LE United Kingdom

This event has already taken place.

Event organiser

Hoffmann Centre

In recent years, the global debate on food security has increasingly shifted from whether the world will produce enough food in calorific terms to how to do so in a manner that safeguards both human and planetary health. Increasing consumption of high-energy, high-protein, processed products depends on significant inputs of land, energy and water while failing to deliver nutrition security. At the same time, climate change, land degradation and competing land-use demands means that food will need to be produced with fewer resources and on less land. This session will bring together stakeholders to discuss emerging ideas and recommendations to enhance food systems transformation towards delivering more sustainable and healthier diets.

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