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Transitioning towards healthy diets from sustainable production could provide relief from some of the most pressing environmental and public health challenges Indonesia faces. This paper outlines some of the steps that could help deliver this transformation in Indonesia.
At this workshop leading experts discussed what action across government, business and civil society can steer us towards healthy and sustainable diets. Spanning technologies, policies and actors, an action agenda that can unlock ambition, increase resources and continue innovation to take steps towards a healthy and sustainable diet was identified.