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Sustainable and healthy diets could bring widespread environmental and public health benefits. Laura Wellesley outlines the strategies and interventions required to sustainably meet the nutritional needs of a growing global population.
At this workshop leading experts discussed what action across government, business and civil society can steer us towards healthy and sustainable diets. Spanning technologies, policies and actors, an action agenda that can unlock ambition, increase resources and continue innovation to take steps towards a healthy and sustainable diet was identified.
Hailed as a major disruptor to today’s livestock industry, companies producing innovative meat analogues are blurring the line between disruption and business-as-usual, writes Laura Wellesley.