Land is central to many critical needs, from food security and climate change to cleaner air and water. How can these competing demands be reconciled?

International value chains have long played a critical role in shaping global food production and consumption patterns. In recent decades however, their scale, nature and geographical scope has evolved significantly. Our article provides an overview of these shifts and a snapshot into 3 key commodities.

80% of the world’s population is dependent on imports to meet their food and nutritional requirements. Our latest report explores how trade policies can promote healthier and more sustainable food and land use systems.

Sand is a critical ingredient for many of the materials that we take for granted: concrete, glass and asphalt. Sand and coarse aggregates form the backbone of the modern world and also, through land reclamation, the ground on which we live. A growing global population increasingly living in cities has led to a spiralling rise in the extraction of sand and aggregates, with serious environmental, political and social consequences.

Transitioning towards healthy diets from sustainable production could provide relief from some of the most pressing environmental and public health challenges Indonesia faces. This paper outlines some of the steps that could help deliver this transformation in Indonesia.  

The food system is locked in a vicious circle of increasing production, environmental degradation and rising public health costs. Yields have plateaued but demand is rising while diet is becoming progressively more unhealthy and unsustainable. Rob Bailey and Bernice Lee call on the need for a clear alternative vision to break this vicious circle.

Sustainable and healthy diets could bring widespread environmental and public health benefits. Laura Wellesley outlines the strategies and interventions required to sustainably meet the nutritional needs of a growing global population.

Agriculture must be radically transformed for environmental, food and nutrition security to be reconciled. Richard King outlines some of the existing and emerging opportunities to shift production towards more sustainable and equitable outcomes. 

Natural infrastructure restoration and management can be a physically effective and cost-efficient way to enhance food production and deliver climate and nutrition security. Ana Yang outlines three imperatives necessary for achieving this.

The workshop explored the role of negative emissions, particularly bioenergy with carbon capture and storage (BECCS), in achieving the UNFCCC Paris Agreement goals. Significant deployment of BECCS is common to most Paris-compliant emissions reduction pathways, but raises important questions for policymakers.

At this workshop leading experts discussed what action across government, business and civil society can steer us towards healthy and sustainable diets. Spanning technologies, policies and actors, an action agenda that can unlock ambition, increase resources and continue innovation to take steps towards a healthy and sustainable diet was identified.