The workshop explored the role of negative emissions, particularly bioenergy with carbon capture and storage (BECCS), in achieving the UNFCCC Paris Agreement goals. Significant deployment of BECCS is common to most Paris-compliant emissions reduction pathways, but raises important questions for policymakers.

At this workshop leading experts discussed what action across government, business and civil society can steer us towards healthy and sustainable diets. Spanning technologies, policies and actors, an action agenda that can unlock ambition, increase resources and continue innovation to take steps towards a healthy and sustainable diet was identified.

The workshop explored knowledge gaps and priorities to accelerate investment and action on soil organic carbon storage and sequestration. Decision-makers from multiple sectors, with global representation, identified constraints and solutions for scaling up investment in soil organic carbon in the context of climate-change mitigation.

The dialogue explored tools to shift societal preferences and support more sustainable consumption behaviours. It analysed lessons from experiences of ‘nudging’ and other efforts in policy areas such as food, energy, buildings and infrastructure, and identified promising opportunities where interventions that target demand-side shifts could deliver more sustainable outcomes. Participants were from industry, government, international organizations, NGOs, academia, foundations and think tanks.

High quality recycling of industrial materials is a key strategy for delivering a low carbon circular future, argues John Gardner.

The demise of internal combustion vehicles is in sight with electric vehicles poised to replace them. But the cost and scarcity of critical metals could prove a major hurdle, writes Daniel Quiggin.

Land Economy for Sustainability Dialogue Series This first dialogue took place in early 2017. It explored key elements for a scalable strategy for reducing land-based emissions, drawing on lessons learnt from the past decade on the strategic transformation of the energy sector. It also discussed some of the critical ‘no regret’ interventions that could be scaled up immediately, and identified levers needed to create the preconditions for disruptive change beyond 2030.

Hailed as a major disruptor to today’s livestock industry, companies producing innovative meat analogues are blurring the line between disruption and business-as-usual, writes Laura Wellesley.

Technology and new business models make it possible to do much more with much less. But Bernice Lee asks, will governments and companies seize the opportunity?

Feeding future generations and avoiding dangerous climate change will require new technologies that decouple food production from land, as well as new business models that profit from disrupting consumption trends, writes Rob Bailey.