Feeding future generations while avoiding dangerous levels of climate change will increasingly depend on our ability to navigate competing land use priorities – whether in the provision of food and fuels, preserving biodiversity or climate change mitigation.
Identifying viable and sustainable pathways to transform land-based sectors will not be straightforward given the interdependencies of land-related goods and services. A combination of approaches would be needed to realize this transformation and manage the diverging trade-offs. Interventions could include disruptive technologies and business models that change how food is made and reaches customers, along with shaping demand preferences to encourage more sustainable diets.
Food, Climate & Nutrition: Delivering Win-Win-Win Solutions
Collection (4 publications)
11 Jun 2018
Betting on BECCS? Exploring Land-Based Negative Emissions Technologies
Supporting Healthy and Sustainable Diets: how do we get there?
Soils & climate: from hidden depths to centre stage?
Event summary by Sonja Vermeulen
9 Mar 2018 • 19 min read
Shaping demand...A first look
Rethinking the Land Economy: Keeping 1.5°C in Sight
Event summary by Bernice Lee
12 Jun 2017 • 23 min read
Rethinking the Land Economy: Keeping 1.5C in Sight
Dialogue by Hoffmann Centre, CIFF
23–24 January 2017 • London, United Kingdom
28th Illegal Logging Update and Stakeholder Consultation Meeting
Conference by Chatham House Energy, Environment and Resources Department
8 November 2018 • London, United Kingdom
A Sustainable Food Future 2018
Conference by Chatham House
12–13 November 2018 • London, United Kingdom